{"product_id":"baking-stone-for-bread-15-x-12-in","title":"Baking Stone for Bread, 15 x 12 in","description":"\u003cp\u003eNo Dutch oven big enough for that batard? Bake it on a stone. A thick stone soaks up the oven's heat and gives it straight to the bottom of the loaf, for a crisp, even base on free-form breads, flatbreads and pizza.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOne rectangular cordierite baking stone, about 15 x 12 in, 0.6 in thick (about 7 lb)\u003c\/li\u003e\n\u003cli\u003eOne plastic dough scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGood to know\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-rated to 1450°F (787°C), per the maker, far beyond any home oven.\u003c\/li\u003e\n\u003cli\u003ePut the stone in a cold oven and let it heat up with the oven. Sudden temperature changes can crack it.\u003c\/li\u003e\n\u003cli\u003eMeasure your oven before ordering: 15 x 12 in needs a standard-size rack.\u003c\/li\u003e\n\u003cli\u003eThe stone will darken and stain with use. That is normal and does not affect baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eLet it cool fully in the oven. Scrape off stuck bits, wipe with a damp cloth and let it dry. No soap, no soaking, no dishwasher.\u003c\/p\u003e","brand":"Doba","offers":[{"title":"Default","offer_id":67605421785331,"sku":"D01027RQMWT-Default","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0857\/4949\/8099\/files\/dspic_cd734b2e-9771-463c-96a5-92bdee452a1e.jpg?v=1790724810","url":"https:\/\/proofandscore.com\/products\/baking-stone-for-bread-15-x-12-in","provider":"Proof \u0026 Score","version":"1.0","type":"link"}